About DANUSHKA DHANANJAYA
Academic Level Certificate
Villa 25, Ruqauyah Street, Abu Dhabi, U.A.E+971 529826835♦firstname.lastname@example.org.
I found your job posting, and I knew I would be a great fit on your team. I bring 17 years of head chef and sous chef experience with a strong emphasis on proper preparation of local and intercontinental cuisine like Italian, American, British, Irish, and Indian.
As a veteran of hospitality and food and beverage industry for over 17years I currently work as a Head Chef at Sports man’s arm restaurant, U.A.E, I have a strong understanding on how to make a kitchen run smoothly and keep my team motivated and focus. Throughout my career, I have exhibited the utmost level of professionalism, and have led my teamwith good humor and a determination to succeed. My best skills include:
Kitchen Operation Management:creating of food menu, quick problem solving ideas, inventory management, costing, proper estimation, food safety regulation and innovation,
Kitchen Staff management and Development: Managed scheduling and staff supervision for teams of up to 20, and created a system of “peer review” for motivation promotion and recommendations.
Exceptional Service: Maintained top-notch level of service to each and every customer through feedback reviews and consistent team member briefing sessions.
In summary, I am a dedicated team player, enthusiast committed to leading your business to surpass its business objectives because I see every kitchen where I work as mine. I would welcome a personal interview to further discuss my qualifications for this position. Thank you for your time and consideration.