About ANTRIKSH SINHA

  • Academic Level Master’s Degree
  • Age 28 - 32 Years
  • Industry Management
  • Viewed 42

About me

ABOUT ME
Food Safety oriented professional with ~10+ years of experience and a proven knowledge of food
sanitation and safety in catering, retail, food supply chain and manufacturing units. Aiming to leverage
my skills to successfully fill the food safety audits- internal, external, freelancer and trainings in food
supply chain based on FSSAI schedule- IV and FSSC 22000 standards.

JOB EXPERIENCES
 Deputy Manager-Quality Enhancement inJubilant food WorksPvt. Ltd, Hyderabad,
Telangana (1st March 2021 till Present)
 Responsible to handle team of QC and QA, supplier inspection, COA verification for quality
analysis of incoming goods both food and non-food materials as per FSSC 22000
 Ensuring the zero FM complaints in food products in manufacturing line
 Handling the pest control, GMP, GHP, CCP, CIP, internal checklist verification and fumigation for facility
on monthly basis responsible for pest control audit and closure of NCs
 External lab analysis for FG and water, Ensuring timely calibration of all the equipment’s
 Sensory analysis of final goods with Product quality checks and clearance
 Training to the crew member on food safety requirements at QSR stores and manufacturing
 Food safety Internal audits of QSR chains- Domino’s and Dunkin donuts restaurants and
respective warehouse in entire Andhra Pradesh and Telangana state
 Provide In-store modules monthly trainings of food safety awareness, COVID-19 guidelines, IHR, labeling
and norms, NSF guidelines, GHP, GMP, HACCP, hygiene & Sanitation and SOPs implementation
 To establish and implementation of GMP, GHP, CCPs, FEFO, FIFO, LIFO, food safety, pest control
management system, MSDS, Quality improvement, product labeling (ROX) as per shelf life, MSDS,
planning and inspection.
 To maintain legal statutory norms of respective stores and the customer complains (CMRD), testing of
finished products, supply water from the NABL laboratory of entire south region and weekly- monthly
review meeting with Area managers, Zonal Managers, Operation Head and monthly with RQM, Quality
Head and Quality dashboard weeklybasis
 To maintain the external NSFfood safety audits and 3
rd party hygiene rating audits as per FSSAI Sch IV,
HACCP and FSSC 22000.
 To check the staff medical reports, vehicle inspection, food truck / ODC inspection, camera audits as
per scheduled plan and FSO samplings.
 To track and inspection of process suspension, maintenance issue, behavior issue of employees in
terms of food safety with documentation
 Review on BRC Version 8 as per GFSI guidelines for new set-up plant in Hyderabad
 Management weekly & Monthly Review meetings with Circle Head, Factory Managers and
Regional Heads- Quality (Audit & Supply Chain), Operation, Maintenance and Project team
 Responsibility on Quality parameters of QSR stores and manufacturing line to avoid any NCs

Empaneled FoodSafety Auditor:
 June 2021 Onwards: Food SafetyAuditor / LA based on ISO 22000:2018 towards Zenith Certification,
Eurocert, PQMS and GFSI certification
 June 2020 Onwards: Food Safety Auditor and Trainer based on ISO 22000:2018 V5 towards IRCLASS and
HASIL Board, Lucknow

 Nov 2018 Onwards: 3rd Party and 2nd Party audits as per FSSAI schedule IV towards TUV India Pvt. ltd, Mumbai

Executive Quality Auditor in Spencer’s Retail ltd., Lucknow, U.P. (Nov 2nd2015 – 28th Feb 2021):
 Food Safety audit as per FSSAI schedule IV guidelines of retail outlets, warehouse, vendor and
supply chain concessionaire of F&V, FnM, patisserie, staple,food, CnF sectionsand legalaudits as
per legal norms.
 To provide in store modules quarterly trainings of food safety awareness, COVID-19 guidelines,
GHP, GMP, HACCP, hygiene & Sanitation, pest control management system & MSDS.
 To establish planning and inspection, legal statutory norms of PL products and handle the legal
licenses-Mandi Samiti, FSSAI, Insecticide, FSSAI nomination, Labor license and handle
customer complain (CMRD), testing of PL products testing and monthly review meeting.
 Executive Canning Line in Foods and Inns Ltd, Chittoor, A.P. (May 1st 2013 – April 8th2015):
 Monitoring and control of factory unit- Quality and production comprises QC, QA, dispatch,
documentation, internal&externalaudits, pest control, online analysisand monthly review meeting.
 Monitoring and inspection of SOP, CCP, PRP, OPRP, GHP, GMP, CIP, MIS, quality inspection
record, online production records, yield report, consumption report periodically.
 Procurement of raw fruits analysis, calibration and inspection of equipment, pest control,
fumigation, personal hygiene, magnetic trap calibration and detection, warehouse, can
seaming, retorting and cooling process.

CERTIFICATIONS / TRAININGS
 8th Aug 2022: Hygiene Rating Auditor Certification by HASIL Board under the FSSAI, Govt. of India
 28th Mar 2021: foSTaC supervisor on Manufacturing (Level-2)& Covid from Nirmal Industries Pvt ltd.,
 09-10th Dec 2020: ISO 45001:2015 InternalAuditorTraining towards URS Certification, Noida
 11th Oct 2020:Shariah Islamic Dietary Law & ISO 17065:2012 (HALAL Certification)from HASIL
board,Lucknow, U.P.
 02ndOct 2020: 5S Awareness Session from YariQuali Tech, Indore (Cert. No- YQ/TRG/FY2021/0440)
 20th May 2020: ISO 14001:2015, ISO 45001 clause by clause, ISO9001:2015 transition course and
ISO9001:2015 clause by clausefrom Perry Johnson Registrars Inc.
 12th May 2020: Infection Prevention & Control certificate from MSF, UNICEF
 5th May 2020: Hazard Assessment Process fromABCS Safety Training
 2nd May2020: FSSAI FoSTaC supervisor on Covid- 19 guidelines from Global Food Tech Consultant
 29th April, 2020: FSPCA coursesfrom USFDA
 27th April, 2020: Six sigma yellowbeltfrom6sigma study, Avondale, AZ
 15th April, 2020: Poshan Abhiyaan e-learning Nutrition education program from ICMR-NIN modules
 21st Nov, 2019:foSTaC supervisor Advanced Retail & Distribution (Level-2)from RAI, Kolkata
 18th Feb 2019: foSTaC supervisor on Advanced Retail& Distribution (Level-2) from CII, Kolkata
 30th April, 2019:foSTaC supervisor on Advanced Catering (Level-2 )from Intertek CB, Delhi
 9th Feb, 2019: IRCA approved FSSC22000 Lead Auditor V5 from Intertek CB, Delhi
 17th-18th Nov, 2018: India GHP (FSSAI Sch IV requirements) & India HACCP (Codex
Requirements) certification scheme from QCI, Delhi & HASIL board, Lucknow

ACHIEVEMENTS

 02nd Oct, 2022: Short-term project as Food Inspector towards Bureau Veritas (BV) in FIFA World Cup, Doha, Qatar, UAE
 10th Dec, 2020: General Secretary- U.P. state govern public grievance and complains (ID No- 379,
validity of 1 year)
 08th May, 2019: Certified Food Assessor with Grade ‘B’ in multiple food processing sectors under
NSDC, FICSI, Govt. of India (validity of 2 years)
 More than 140 of 3rd party, 2nd party audits and trainings provided to the food premises / facilities
based on FSSAI Sch IV, HALAL and ISO 22000

TRAININGS GIVEN
 21-22nd Nov2020: 2 days training on Internal Auditor FSSC22000 V.5 at Agarwwal Export Pvt ltd,
Rampur, U.P. (total participants 13) towards IRCLASS Pvt ltd, Mumbai
 21-22nd Feb2020: 2 days training on Food Safety& Hygiene at Riya Chakraborty Food Processing
Pvt. ltd, Bhagalpur, Bihar (total candidates 11) towards Clepier Ltd Ahmedabad, Gujarat
 16-17th Dec 2019: 2 days training on ISO 22000:2018 (FSMS) at Sambalpur University, Sambalpur,
Odisha (total candidates 86) towards Clepier Ltd Ahmedabad, Gujarat

EDUCATIONS
 2015-17: Distance M.B.A. in Operations, Production and Marketing Management from Swami
Vivekanand Subharti University, Meerut, U.P. (63%)
 2012-14: M. Tech – Food Science & Technology from Sambalpur University, Sambalpur, Odisha
(through GATE entrance) (7.78 GPA)
 2008-12: B. Tech in Biotechnology with 67.25% in Jaipur National University, Jaipur,Rajasthan
 2007 /2008: Intermediate in PCB / PCM with 66.20 / 63.40 in KNICE School, Sultanpur, Uttar Pradesh
 2005: High school in CBSE board with 70.20% in KNICE School, Sultanpur, Uttar Pradesh

PERSONAL DETAILS
Father’s Name: Dhruv Kumar Sinha (Self Employed)
Spouse’s Name: Bhanu Sinha (FSSC & FSMS 22000 LA Auditor)
Mother’s Name: Late Shashi PrabhaSinha (Home maker)
Current Address: 130/1, Surya Nagar, Tolichowki, Hyderabad, Telangana500008
Date of Birth: 14th Aug, 1990
Gender: Male
Marital Status: Married
Languages known: Hindi-English
Nationality: Indian

DECLARATION
I hereby declare that all the above information is correct and accurate. I solemnly declare that all the information furnished in this document is free of errors to the best of my knowledge

Education

  • 2012 - 2014
    Sambalpur University, Odisha

    M. Tech food Science & Technology

    University comes under MOFPI and it's a state government university in Sambalpur City, Odisha

  • 2015 - 2017
    Subharti University, Meerut

    MBA

    Done in Operation, Production & Marketing management as distance course from the Private University affiliated under AICTE & UGC

  • 2008 - 2012
    Jaipur National University

    B. Tech

    Done in Biotechnology course

  • 2008 - 2012
    Jaipur National University

    B. Tech

    Done in Biotechnology course

Experience

  • 2021 - Present
    Jubilant Food Works ltd

    Deputy Manager- Quality Enhancement

    Responsible to handle team of QC and QA, supplier inspection, COA verification for quality
    analysis of incoming goods both food and non-food materials as per FSSC 22000
     Ensuring the zero FM complaints in food products in manufacturing line
     Handling the pest control, GMP, GHP, CCP, CIP, internal checklist verification and fumigation for facility
    on monthly basis responsible for pest control audit and closure of NCs
     External lab analysis for FG and water, Ensuring timely calibration of all the equipment’s
     Sensory analysis of final goods with Product quality checks and clearance
     Training to the crew member on food safety requirements at QSR stores and manufacturing
     Food safety Internal audits of QSR chains- Domino’s and Dunkin donuts restaurants and
    respective warehouse in entire Andhra Pradesh and Telangana state
     Provide In-store modules monthly trainings of food safety awareness, COVID-19 guidelines, IHR, labeling
    and norms, NSF guidelines, GHP, GMP, HACCP, hygiene & Sanitation and SOPs implementation
     To establish and implementation of GMP, GHP, CCPs, FEFO, FIFO, LIFO, food safety, pest control
    management system, MSDS, Quality improvement, product labeling (ROX) as per shelf life, MSDS,
    planning and inspection.
     To maintain legal statutory norms of respective stores and the customer complains (CMRD), testing of
    finished products, supply water from the NABL laboratory of entire south region and weekly- monthly
    review meeting with Area managers, Zonal Managers, Operation Head and monthly with RQM, Quality
    Head and Quality dashboard weeklybasis
     To maintain the external NSFfood safety audits and 3
    rd party hygiene rating audits as per FSSAI Sch IV,
    HACCP and FSSC 22000.
     To check the staff medical reports, vehicle inspection, food truck / ODC inspection, camera audits as
    per scheduled plan and FSO samplings.
     To track and inspection of process suspension, maintenance issue, behavior issue of employees in
    terms of food safety with documentation
     Review on BRC Version 8 as per GFSI guidelines for new set-up plant in Hyderabad
     Management weekly & Monthly Review meetings with Circle Head, Factory Managers and
    Regional Heads- Quality (Audit & Supply Chain), Operation, Maintenance and Project team
     Responsibility on Quality parameters of QSR stores and manufacturing line to avoid any NCs

  • 2021 - Present
    Zenith Certification, Eurocert, PQMS and GFSI certification

    Empaneled Auditor & Trainer

    Food Safety Auditor / LA based on ISO 22000:2018 based on clients of 2nd party, 3rd party and training requirements

  • 2021 - Present
    TUV India Pvt.ltd, Mumbai

    Empaneled Auditor & Trainer

    3rd Party and 2nd Party audits as per FSSAI schedule IV

  • 2015 - 2021
    Spencer's Retail ltd, Lucknow

    Executive Quality Auditor

    1. Food Safety audit as per FSSAI schedule IV guidelines of retail outlets, warehouse, vendor and supply chain concessionaire of F&V, FnM, patisserie, staple, food, CnF sections and legal audits as per legal norms.
    2. To provide in store modules quarterly trainings of food safety awareness, COVID-19 guidelines, GHP, GMP, HACCP, hygiene & Sanitation, pest control management system & MSDS.
    3. To establish planning and inspection, legal statutory norms of PL products and handle the legal licenses-Mandi Samiti, FSSAI, Insecticide, FSSAI nomination, Labor license and handle customer complain (CMRD), testing of PL products testing and monthly review meeting.

  • 2013 - 2015
    Food and Inns ltd, Chitttoor, Andhra Pradesh

    Executive- Canning line

    1. Monitoring and control of factory unit- Quality and production comprises QC, QA, dispatch, documentation, internal & external audits, pest control, online analysis and monthly review meeting.
    2. Monitoring and inspection of SOP, CCP, PRP, OPRP, GHP, GMP, CIP, MIS, quality inspection record, online production records, yield report, consumption report periodically.
    3. Procurement of raw fruits analysis, calibration and inspection of equipment, pest control, fumigation, personal hygiene, magnetic trap calibration and detection, warehouse, can seaming, retorting and cooling process

Expertise

food safety Implementation

Languages

Hindi
Proficient
English
Proficient

Honors & awards

Skills

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