ABOUT ME
Food Safety oriented professional with ~10+ years of experience and a proven knowledge of food
sanitation and safety in catering, retail, food supply chain and manufacturing units. Aiming to leverage
my skills to successfully fill the food safety audits- internal, external, freelancer and trainings in food
supply chain based on FSSAI schedule- IV and FSSC 22000 standards.

JOB EXPERIENCES
 Deputy Manager-Quality Enhancement inJubilant food WorksPvt. Ltd, Hyderabad,
Telangana (1st March 2021 till Present)
 Responsible to handle team of QC and QA, supplier inspection, COA verification for quality
analysis of incoming goods both food and non-food materials as per FSSC 22000
 Ensuring the zero FM complaints in food products in manufacturing line
 Handling the pest control, GMP, GHP, CCP, CIP, internal checklist verification and fumigation for facility
on monthly basis responsible for pest control audit and closure of NCs
 External lab analysis for FG and water, Ensuring timely calibration of all the equipment’s
 Sensory analysis of final goods with Product quality checks and clearance
 Training to the crew member on food safety requirements at QSR stores and manufacturing
 Food safety Internal audits of QSR chains- Domino’s and Dunkin donuts restaurants and
respective warehouse in entire Andhra Pradesh and Telangana state
 Provide In-store modules monthly trainings of food safety awareness, COVID-19 guidelines, IHR, labeling
and norms, NSF guidelines, GHP, GMP, HACCP, hygiene & Sanitation and SOPs implementation
 To establish and implementation of GMP, GHP, CCPs, FEFO, FIFO, LIFO, food safety, pest control
management system, MSDS, Quality improvement, product labeling (ROX) as per shelf life, MSDS,
planning and inspection.
 To maintain legal statutory norms of respective stores and the customer complains (CMRD), testing of
finished products, supply water from the NABL laboratory of entire south region and weekly- monthly
review meeting with Area managers, Zonal Managers, Operation Head and monthly with RQM, Quality
Head and Quality dashboard weeklybasis
 To maintain the external NSFfood safety audits and 3
rd party hygiene rating audits as per FSSAI Sch IV,
HACCP and FSSC 22000.
 To check the staff medical reports, vehicle inspection, food truck / ODC inspection, camera audits as
per scheduled plan and FSO samplings.
 To track and inspection of process suspension, maintenance issue, behavior issue of employees in
terms of food safety with documentation
 Review on BRC Version 8 as per GFSI guidelines for new set-up plant in Hyderabad
 Management weekly & Monthly Review meetings with Circle Head, Factory Managers and
Regional Heads- Quality (Audit & Supply Chain), Operation, Maintenance and Project team
 Responsibility on Quality parameters of QSR stores and manufacturing line to avoid any NCs

Empaneled FoodSafety Auditor:
 June 2021 Onwards: Food SafetyAuditor / LA based on ISO 22000:2018 towards Zenith Certification,
Eurocert, PQMS and GFSI certification
 June 2020 Onwards: Food Safety Auditor and Trainer based on ISO 22000:2018 V5 towards IRCLASS and
HASIL Board, Lucknow

 Nov 2018 Onwards: 3rd Party and 2nd Party audits as per FSSAI schedule IV towards TUV India Pvt. ltd, Mumbai

Executive Quality Auditor in Spencer’s Retail ltd., Lucknow, U.P. (Nov 2nd2015 – 28th Feb 2021):
 Food Safety audit as per FSSAI schedule IV guidelines of retail outlets, warehouse, vendor and
supply chain concessionaire of F&V, FnM, patisserie, staple,food, CnF sectionsand legalaudits as
per legal norms.
 To provide in store modules quarterly trainings of food safety awareness, COVID-19 guidelines,
GHP, GMP, HACCP, hygiene & Sanitation, pest control management system & MSDS.
 To establish planning and inspection, legal statutory norms of PL products and handle the legal
licenses-Mandi Samiti, FSSAI, Insecticide, FSSAI nomination, Labor license and handle
customer complain (CMRD), testing of PL products testing and monthly review meeting.
 Executive Canning Line in Foods and Inns Ltd, Chittoor, A.P. (May 1st 2013 – April 8th2015):
 Monitoring and control of factory unit- Quality and production comprises QC, QA, dispatch,
documentation, internal&externalaudits, pest control, online analysisand monthly review meeting.
 Monitoring and inspection of SOP, CCP, PRP, OPRP, GHP, GMP, CIP, MIS, quality inspection
record, online production records, yield report, consumption report periodically.
 Procurement of raw fruits analysis, calibration and inspection of equipment, pest control,
fumigation, personal hygiene, magnetic trap calibration and detection, warehouse, can
seaming, retorting and cooling process.

CERTIFICATIONS / TRAININGS
 8th Aug 2022: Hygiene Rating Auditor Certification by HASIL Board under the FSSAI, Govt. of India
 28th Mar 2021: foSTaC supervisor on Manufacturing (Level-2)& Covid from Nirmal Industries Pvt ltd.,
 09-10th Dec 2020: ISO 45001:2015 InternalAuditorTraining towards URS Certification, Noida
 11th Oct 2020:Shariah Islamic Dietary Law & ISO 17065:2012 (HALAL Certification)from HASIL
board,Lucknow, U.P.
 02ndOct 2020: 5S Awareness Session from YariQuali Tech, Indore (Cert. No- YQ/TRG/FY2021/0440)
 20th May 2020: ISO 14001:2015, ISO 45001 clause by clause, ISO9001:2015 transition course and
ISO9001:2015 clause by clausefrom Perry Johnson Registrars Inc.
 12th May 2020: Infection Prevention & Control certificate from MSF, UNICEF
 5th May 2020: Hazard Assessment Process fromABCS Safety Training
 2nd May2020: FSSAI FoSTaC supervisor on Covid- 19 guidelines from Global Food Tech Consultant
 29th April, 2020: FSPCA coursesfrom USFDA
 27th April, 2020: Six sigma yellowbeltfrom6sigma study, Avondale, AZ
 15th April, 2020: Poshan Abhiyaan e-learning Nutrition education program from ICMR-NIN modules
 21st Nov, 2019:foSTaC supervisor Advanced Retail & Distribution (Level-2)from RAI, Kolkata
 18th Feb 2019: foSTaC supervisor on Advanced Retail& Distribution (Level-2) from CII, Kolkata
 30th April, 2019:foSTaC supervisor on Advanced Catering (Level-2 )from Intertek CB, Delhi
 9th Feb, 2019: IRCA approved FSSC22000 Lead Auditor V5 from Intertek CB, Delhi
 17th-18th Nov, 2018: India GHP (FSSAI Sch IV requirements) & India HACCP (Codex
Requirements) certification scheme from QCI, Delhi & HASIL board, Lucknow

ACHIEVEMENTS

 02nd Oct, 2022: Short-term project as Food Inspector towards Bureau Veritas (BV) in FIFA World Cup, Doha, Qatar, UAE
 10th Dec, 2020: General Secretary- U.P. state govern public grievance and complains (ID No- 379,
validity of 1 year)
 08th May, 2019: Certified Food Assessor with Grade ‘B’ in multiple food processing sectors under
NSDC, FICSI, Govt. of India (validity of 2 years)
 More than 140 of 3rd party, 2nd party audits and trainings provided to the food premises / facilities
based on FSSAI Sch IV, HALAL and ISO 22000

TRAININGS GIVEN
 21-22nd Nov2020: 2 days training on Internal Auditor FSSC22000 V.5 at Agarwwal Export Pvt ltd,
Rampur, U.P. (total participants 13) towards IRCLASS Pvt ltd, Mumbai
 21-22nd Feb2020: 2 days training on Food Safety& Hygiene at Riya Chakraborty Food Processing
Pvt. ltd, Bhagalpur, Bihar (total candidates 11) towards Clepier Ltd Ahmedabad, Gujarat
 16-17th Dec 2019: 2 days training on ISO 22000:2018 (FSMS) at Sambalpur University, Sambalpur,
Odisha (total candidates 86) towards Clepier Ltd Ahmedabad, Gujarat

EDUCATIONS
 2015-17: Distance M.B.A. in Operations, Production and Marketing Management from Swami
Vivekanand Subharti University, Meerut, U.P. (63%)
 2012-14: M. Tech – Food Science & Technology from Sambalpur University, Sambalpur, Odisha
(through GATE entrance) (7.78 GPA)
 2008-12: B. Tech in Biotechnology with 67.25% in Jaipur National University, Jaipur,Rajasthan
 2007 /2008: Intermediate in PCB / PCM with 66.20 / 63.40 in KNICE School, Sultanpur, Uttar Pradesh
 2005: High school in CBSE board with 70.20% in KNICE School, Sultanpur, Uttar Pradesh

PERSONAL DETAILS
Father’s Name: Dhruv Kumar Sinha (Self Employed)
Spouse’s Name: Bhanu Sinha (FSSC & FSMS 22000 LA Auditor)
Mother’s Name: Late Shashi PrabhaSinha (Home maker)
Current Address: 130/1, Surya Nagar, Tolichowki, Hyderabad, Telangana500008
Date of Birth: 14th Aug, 1990
Gender: Male
Marital Status: Married
Languages known: Hindi-English
Nationality: Indian

DECLARATION
I hereby declare that all the above information is correct and accurate. I solemnly declare that all the information furnished in this document is free of errors to the best of my knowledge